When people think of French cuisine, their minds often conjure up images of croissants, baguettes, and fine dining. As someone who loves travelling more than anything, I’ve come to find out that France’s culinary legacy is rich, diverse, and deeply rooted in tradition, and its influence extends far beyond its borders! From delicate pastries to hearty stews, French foods are renowned around the world for their sophistication and flavour. Let’s explore some of the best French foods that have gained international fame.
1. Croissants
Perhaps the most iconic of French pastries, the croissant is loved worldwide for its flaky, buttery layers. Traditionally served with coffee at breakfast, croissants have become a staple in bakeries and cafés around the globe. The art of creating the perfect croissant lies in its dough, which is laminated with butter to produce the crisp, golden exterior and soft interior that people can’t resist.
2. Baguette
The French baguette is another culinary icon, known for its long, thin shape and crunchy crust. This simple bread, made from just flour, water, yeast, and salt, has become a symbol of French everyday life. The baguette is often eaten with butter or cheese, and its versatile nature makes it perfect for sandwiches, appetizers, or just as a side to a meal. Many countries now make their own versions, but the classic French baguette remains unrivalled.
3. Ratatouille
Ratatouille is a traditional Provençal vegetable stew that has found its way onto tables around the world, in part thanks to the popular animated film of the same name. Made with ingredients like tomatoes, zucchini, eggplant, bell peppers, and herbs, this dish is a celebration of fresh, seasonal produce. Ratatouille can be served as a side dish, a main course, or even cold as part of a salad. Its rustic charm and deep flavours have made it a beloved part of French cuisine.
4. Crêpes
Originating from the Brittany region, crêpes have become a global favourite. These thin, delicate pancakes can be filled with a wide range of sweet or savoury ingredients. Popular sweet fillings include Nutella, fruit, or sugar and lemon, while savoury versions (called galettes) might feature cheese, ham, and eggs. Whether eaten as a street food or served in upscale restaurants, crêpes are a versatile and universally enjoyed dish.
5. Coq au Vin
This classic French dish, which translates to “chicken in wine,” has its roots in traditional country cooking but is now revered as one of France’s finest culinary exports. Coq au vin is made by slowly braising chicken in red wine, along with mushrooms, onions, garlic, and herbs. The result is a deeply flavoured, tender dish that has become synonymous with French comfort food. Its rich flavours and hearty ingredients make it popular in fine dining and home kitchens worldwide.
6. Bouillabaisse
A specialty of the southern port city of Marseille, bouillabaisse is a seafood stew that features a variety of fish, shellfish, and aromatic herbs. What sets bouillabaisse apart from other seafood soups is the combination of Provençal herbs, saffron, and the freshness of Mediterranean seafood. Traditionally, bouillabaisse is served in two parts: first, the broth, and then the fish and seafood. This sophisticated dish has become famous beyond France’s borders, particularly in coastal regions worldwide.
7. Escargots
Although escargots (snails) may not appeal to everyone, they are a celebrated delicacy in French cuisine. Typically served as an appetizer, escargots are cooked in garlic butter, parsley, and sometimes white wine. Their rich, buttery flavour and unique texture have earned them a spot on menus around the world. This dish is often seen as a symbol of French gourmet culture and is a must-try for adventurous eaters.
8. Quiche Lorraine
Quiche Lorraine is a savoury tart that originated in the Lorraine region of France. Made with a rich, buttery pastry crust and a filling of eggs, cream, bacon, and cheese, quiche Lorraine is both satisfying and versatile. It can be served hot or cold and is commonly enjoyed for breakfast, brunch, or lunch. Over the years, quiche has become popular worldwide, with countless variations inspired by the French original.
9. Macarons
These colourful, delicate cookies have become a global sensation in recent years. Made from almond flour, egg whites, and sugar, macarons have a crispy exterior and a soft, chewy centre, often filled with buttercream, ganache, or fruit preserves. Originally from France, they are now found in high-end patisseries around the world. Their elegant appearance and variety of flavours make them a favourite for special occasions.
10. French Onion Soup
French onion soup is a comforting dish known for its deep, rich flavours. Made by caramelizing onions and simmering them in beef broth, the soup is often topped with a slice of toasted bread and melted Gruyère cheese. This dish, once a humble peasant food, has become a beloved staple in French restaurants across the globe. Its warm, hearty nature makes it perfect for cold days or as a comforting starter to a meal.
French cuisine is a celebration of flavour, tradition, and craftsmanship, and its influence is felt all around the world. From the buttery croissant to the hearty coq au vin, these dishes have transcended borders and become a part of global culinary culture. Whether you’re enjoying a simple baguette or indulging in the sophisticated flavours of bouillabaisse, French food offers something for everyone to appreciate.